Description
A sumptuous blend of creamy textures and rich flavors in a delightful dish of pasta with savory ground beef and a luscious garlic-infused cream sauce.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and brown the ground beef, draining excess fat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream, stir, and bring to a simmer before reducing heat.
- Sprinkle in grated Parmesan cheese, stirring until melted and sauce thickens.
- Fold in the cooked pasta, ensuring each piece is well-coated in the sauce. Season with salt and pepper.
- Serve hot, garnished with freshly chopped parsley.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months. Reheat on the stovetop to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta, creamy sauce, garlic, beef, quick dinner, family-friendly