Name: Creamy Garlic Tagliatelle Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 ounces tagliatelle pasta; 4 tablespoons unsalted butter; 5 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Why Make This Recipe

Creamy Garlic Tagliatelle Pasta is the perfect dish for anyone who loves bold flavors and a creamy sauce. This pasta is buttery, rich, and packed with garlic goodness. It’s easy to make and sure to please everyone at the dinner table. With just a few simple ingredients, you can create a restaurant-quality meal at home. Perfect for busy weeknights or special occasions, this recipe is a must-try!

How to Make Creamy Garlic Tagliatelle Pasta

Ingredients:

12 ounces tagliatelle pasta
4 tablespoons unsalted butter
5 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the tagliatelle pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant.
Pour in the heavy cream and stir to combine. Allow the cream to simmer for 2-3 minutes.
Gradually add the grated Parmesan cheese, stirring until it melts and the sauce thickens. Season with salt and pepper to taste.
Add the cooked tagliatelle pasta to the skillet, tossing it in the creamy garlic sauce until well coated.
Serve hot, garnished with fresh parsley.

How to Serve Creamy Garlic Tagliatelle Pasta

Serve your creamy garlic tagliatelle with a sprinkle of fresh parsley on top. Pair it with a side salad or some crusty bread to soak up the delicious sauce. This pasta is great as a main dish or as a part of a larger meal.

How to Store Creamy Garlic Tagliatelle Pasta

If you have leftovers, allow the pasta to cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over low heat, adding a splash of milk or cream if needed to loosen the sauce.

Tips to Make Creamy Garlic Tagliatelle Pasta

Use fresh garlic for the best flavor.
Be careful not to burn the garlic when sautéing.
Adjust the amount of Parmesan cheese to your taste.
You can add cooked chicken or shrimp for extra protein.

Variation

For a lighter version, you can substitute heavy cream with half-and-half or use a dairy-free cream alternative. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition.

FAQs

Can I use other types of pasta?

Yes! You can use any pasta you like, such as fettuccine or spaghetti.

Is there a gluten-free option?

Absolutely! Use gluten-free pasta to make this recipe suitable for gluten-sensitive individuals.

How spicy is this dish?

This recipe is not spicy, but you can add red pepper flakes if you like a little heat!