Description
A rich and flavorful dish combining soft gnocchi, fresh spinach, and tangy feta cheese in a creamy sauce.
Ingredients
Scale
- 1 package gnocchi
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Add the fresh spinach to the skillet, stirring until wilted.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked gnocchi and crumbled feta, tossing until well combined.
- Season with salt and pepper to taste and serve hot, topped with grated Parmesan if desired.
Notes
For a richer flavor, add toasted pine nuts or walnuts. To keep the spinach vibrant, avoid overcooking it.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 55mg
Keywords: gnocchi, creamy, spinach, feta, easy recipe, comfort food