Description
A rich and creamy casserole topped with buttery Ritz crumbs, perfect for potlucks and family dinners.
Ingredients
Scale
- 3 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup green onions, sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 sleeves Ritz crackers, crushed
- 1/2 cup butter, melted
Instructions
- Prepare Chicken: Cook the chicken by boiling or baking it until done, then shred or dice into bite-sized pieces.
- Prepare Cracker Topping: Combine crushed Ritz crackers with melted butter and set aside.
- Craft the Creamy Base: Mix cream cheese, sour cream, and mayonnaise until smooth in a large bowl.
- Add Flavorings: Stir in green onions, garlic powder, salt, and pepper.
- Fold in Chicken: Gently combine shredded chicken with the creamy mixture.
- Assemble the Casserole: Spread half of the chicken mixture in a greased baking dish, sprinkle with 1 cup cheddar cheese, layer the remaining chicken mixture, top with remaining cheese and cracker crumbs.
- Bake to Golden Perfection: Bake in a preheated oven at 350°F (175°C) for 30-40 minutes.
- Rest Before Serving: Let the casserole rest for 10-15 minutes before serving.
Notes
Consider using a mix of sharp and mild cheddar for flavor depth. Let the casserole rest before slicing for better shape.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken casserole, comforting recipes, potluck dinners, creamy casserole, easy chicken recipes