Creamy One-Pot Garlic Parmesan Pasta Delight

ByDeShawn Ellis
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Creamy One-Pot Garlic Parmesan Pasta Delight

Indulge in the rich and comforting flavors of Creamy One-Pot Garlic Parmesan Pasta Delight, an easy-to-make dish that brings warmth to any dining table. With just a handful of ingredients and one pot, this creamy pasta masterpiece is a lifesaver on busy weeknights or for a cozy family gathering. Get ready to treat your taste buds to a delightful, garlic-infused experience!

Why Make This Recipe

  • Quick and Easy: This one-pot meal can be prepared in under 30 minutes, making it perfect for a weeknight dinner.
  • Creamy Goodness: Rich heavy cream and Parmesan create a decadent sauce that elevates simple pasta to a restaurant-quality dish.
  • Customizable: You can easily modify it by adding veggies, proteins, or different herbs to suit your taste preferences.

This recipe stands out due to its simplicity and versatility. It transforms basic pantry staples into a luxurious dish without requiring extensive kitchen skills. Whether you’re cooking for yourself or entertaining guests, the Creamy One-Pot Garlic Parmesan Pasta Delight is bound to impress, leaving everyone craving more.

Simple Way to Prepare Creamy One-Pot Garlic Parmesan Pasta Delight

Ingredients

  • 8 oz pasta (fettuccine or penne)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions

  1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the pasta and broth to the pot; bring to a boil. Reduce heat and let it simmer for 10-12 minutes, until the pasta is cooked and most of the liquid is absorbed.
  3. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce becomes creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley and serve immediately.

Creamy One-Pot Garlic Parmesan Pasta Delight

Storage Tips for Creamy One-Pot Garlic Parmesan Pasta Delight

Storing your leftover Creamy One-Pot Garlic Parmesan Pasta Delight is easy and ensures you can enjoy it later. Here’s how to keep it fresh:

  • Refrigerator: Store in an airtight container for up to 3 days at 40°F (4°C).
  • Freezer: Freeze in a sealed container or freezer bag for up to 2 months at 0°F (-18°C).
  • Reheating: For the best texture, reheat in a saucepan over medium heat, adding a splash of broth or cream to maintain creaminess.

Best Ways to Serve Creamy One-Pot Garlic Parmesan Pasta Delight

To fully enjoy your Creamy One-Pot Garlic Parmesan Pasta Delight, consider these serving suggestions:

  • Plate Presentation: Serve in shallow bowls, garnished with additional Parmesan and freshly chopped parsley for a pop of color.
  • Pairing: Accompany with a fresh garden salad and garlic bread for a complete meal.
  • Wine Pairing: A crisp white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy flavors of the pasta beautifully.

Tips to Make Creamy One-Pot Garlic Parmesan Pasta Delight Perfect

  • Use Fresh Garlic: Fresh garlic delivers the best flavor, so skip the pre-minced jars if possible.
  • Pasta Choice: Short pasta works better for clinging to the sauce, but you can use your favorite kind.
  • Don’t Skip the Garnish: Fresh parsley isn’t just for looks; it adds a fresh flavor that lifts the dish.

Variations

  • Veggie Delight: Add some spinach, asparagus, or bell peppers for a nutritious twist. Simply toss them in with the pasta during the last few minutes of cooking.
  • Protein Boost: Include grilled chicken, shrimp, or sausage to transform this vegetarian meal into a heartier dish.

FAQs

Q: Can I use a different type of pasta?
A: Absolutely! Feel free to swap out the fettuccine or penne for any pasta you have on hand.

Q: How do I make it gluten-free?
A: Use gluten-free pasta and ensure your broth is gluten-free as well.

Q: What if my sauce is too thick?
A: Simply add a splash of broth or cream to loosen it up until you reach your desired consistency.

Creamy One-Pot Garlic Parmesan Pasta Delight isn’t just a meal; it’s a versatile dish that suits various occasions, whether it’s a casual family dinner or an upscale gathering. With its creamy sauce and comforting flavors, this recipe will quickly become a beloved staple in your cooking repertoire. Enjoy every bite of this delightful pasta and cherish the moments it brings to your table!

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Creamy One-Pot Garlic Parmesan Pasta Delight

  • Author: admin
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A rich and comforting one-pot pasta dish infused with garlic and creamy Parmesan sauce, perfect for busy weeknights.

Ingredients

Scale
  • 8 oz pasta (fettuccine or penne)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the pasta and broth to the pot; bring to a boil. Reduce heat and let it simmer for 10-12 minutes, until the pasta is cooked and most of the liquid is absorbed.
  3. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce becomes creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley and serve immediately.

Notes

Use fresh garlic for the best flavor and feel free to customize with your favorite vegetables or proteins.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 460mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: pasta, one-pot, garlic, creamy, Italian, quick meal

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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