Creamy One-Pot Garlic Parmesan Pasta Delight

Creamy One-Pot Garlic Parmesan Pasta Delight

Author: Chef Elsa Prep Time: 5 min
Cook Time: 15 min Total Time: 20 min
Yield: 4 servings Category: Dishes Cuisine: Italian Diet: Vegetarian

Description

Description A rich and comforting one-pot pasta dish infused with garlic and creamy Parmesan sauce, perfect for busy weeknights.

Ingredients

  • 8 oz pasta (fettuccine or penne)
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
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Instructions

  1. In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the pasta and broth to the pot; bring to a boil. Reduce heat and let it simmer for 10-12 minutes, until the pasta is cooked and most of the liquid is absorbed.
  3. Stir in the heavy cream and Parmesan cheese, mixing until the cheese is melted and the sauce becomes creamy.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped parsley and serve immediately.

Notes

  1. Notes
  2. Use fresh garlic for the best flavor and feel free to customize with your favorite vegetables or proteins.