Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that combines the comforting flavors of rich beef with creamy garlic and Parmesan sauce, all enveloped in bowtie pasta. Not only is it a hit for family dinners, but it also makes for a crowd-pleaser at gatherings. This recipe creates a dish that feels indulgent yet is simple enough to prepare on a weeknight.

### Why Make This Recipe

- **Comforting and Flavorful:** The combination of creamy sauce, seasoned beef, and pasta creates a dish that is both satisfying and flavorful.
- **Quick and Easy:** With a preparation time of under 30 minutes, this recipe is perfect for busy weeknights.
- **Versatile:** The ingredients are easily adaptable, allowing for personal twists and variations based on available items in your pantry.

For anyone feeling overwhelmed by the deluge of weeknight cooking demands, this Creamy Parmesan Garlic Beef Bowtie Pasta is the answer. It brings a hearty, comforting meal to the table without the fuss, making the dinner hour something to look forward to rather than dread.

### Making Creamy Parmesan Garlic Beef Bowtie Pasta at Home

#### Ingredients

- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz bowtie pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped

#### Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
2. Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, while the garlic becomes fragrant.
3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine all the flavors.
4. Add butter to the skillet, allowing it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
5. Meanwhile, cook the bowtie pasta according to package instructions, draining once cooked and setting aside.
6. Once the broth has reduced, stir in the half and half (or whole milk) along with the freshly grated Parmesan cheese. Stir until the sauce reaches a creamy consistency and the cheese has melted completely.
7. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
8. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce, ensuring everything is well mixed.
9. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and a hint of freshness.


 


### Storage Tips for Creamy Parmesan Garlic Beef Bowtie Pasta

- **Refrigeration:** Store in an airtight container in the refrigerator.
- **Time:** Consume within **3-4 days** for the best texture and flavor.
- **Temperature:** The ideal storage temperature is **below 40°F** (4°C).

### How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

- **Garnishing:** A sprinkle of freshly chopped parsley or grated Parmesan on top before serving adds a touch of elegance and freshness.
- **Pairing:** This dish pairs wonderfully with a light side salad or crusty garlic bread for a complete meal.
- **Presentation:** Serve in pasta bowls for a cozy feel, or on plates with an extra drizzle of olive oil to make it visually appealing.

### Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta

- **Use Fresh Ingredients:** Fresh garlic and high-quality Parmesan will enhance the overall flavor of the dish.
- **Careful with Seasoning:** Always taste your sauce before adding in salt, as the beef broth and cheese can already add saltiness.
- **Al Dente Pasta:** For the best texture, make sure not to overcook the bowtie pasta; it should be al dente for a perfect bite.

### Variations

- **Protein Swap:** For a lighter version, consider swapping out the ground beef for ground turkey or chicken.
- **Vegetarian Option:** To make this dish vegetarian, use mushrooms or lentils in place of the ground beef. Add in some spinach or kale for extra nutrients and color.

### FAQs

**Q: Can I use a different type of pasta?**  
A: Yes! Feel free to substitute bowtie pasta with penne, fusilli, or even whole wheat pasta to suit your preference.

**Q: Is it possible to make this dish dairy-free?**  
A: Absolutely! Use dairy-free cheese alternatives and substitute the cream with coconut cream to achieve a creamy texture without dairy.

**Q: Can I prep this dish ahead of time?**  
A: You can cook the beef and sauce ahead of time, then reheat and toss it with freshly cooked pasta just before serving for the best quality.

Creamy Parmesan Garlic Beef Bowtie Pasta is more than just a meal; it's a delightful experience that brings warmth to your table. Whether you're sharing it with family on a weeknight or impressing guests at a gathering, this dish is sure to win hearts and satisfy appetites.

Creamy Parmesan Garlic Beef Bowtie Pasta

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• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful pasta dish combining rich beef, creamy garlic, and Parmesan sauce with bowtie pasta, perfect for family dinners and gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 3 teaspoons olive oil
• 5–6 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 3 tablespoons butter
• 3 cups beef broth
• 8 oz bowtie pasta
• 1 cup freshly grated Parmesan cheese
• 3/4 cup half and half (or whole milk)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 1–2 tablespoons fresh parsley, finely chopped

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
2. Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, while the garlic becomes fragrant.
3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Cook for another minute to combine all the flavors.
4. Add butter to the skillet, allowing it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
5. Meanwhile, cook the bowtie pasta according to package instructions, draining once cooked and setting aside.
6. Once the broth has reduced, stir in the half and half (or whole milk) along with the freshly grated Parmesan cheese. Stir until the sauce reaches a creamy consistency and the cheese has melted completely.
7. Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
8. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce, ensuring everything is well mixed.
9. Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and a hint of freshness.

Notes

Use fresh ingredients for best flavor. Tasting the sauce before seasoning is advisable.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 3g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 1g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef pasta, creamy pasta, weeknight dinner, Italian recipe