Creamy Potato Soup
why make this recipe
Creamy Potato Soup is a delightful dish that warms you from the inside out. It’s perfect for cold days or anytime you need comfort food. This soup is rich, creamy, and full of flavor. With simple ingredients and easy steps, it’s a recipe that anyone can make, even if you’re just starting out in the kitchen.
how to make Creamy Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Directions:
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, half of the cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste. Heat through until warmed.
- Serve hot, garnished with the remaining cheese and chives if desired.
how to serve Creamy Potato Soup
Serve Creamy Potato Soup hot in bowls. You can add extra toppings like shredded cheese, crumbled bacon, or fresh chives for extra flavor. Pair it with some crusty bread or a light salad for a complete meal.
how to store Creamy Potato Soup
If you have leftover soup, let it cool down and store it in an airtight container in the fridge. It should last about 3-4 days. You can also freeze it for up to 3 months. When you’re ready to eat, just reheat it on the stove or in the microwave.
tips to make Creamy Potato Soup
- For a thicker soup, blend it longer until it’s smooth.
- If you prefer a chunkier texture, blend only half of the soup.
- Experiment with different types of cheese for varied flavors.
- Add vegetables like carrots or celery for extra nutrition.
variation
You can easily make this soup vegetarian by skipping the bacon and using vegetable broth instead of chicken broth. You can also add spinach or broccoli for a more colorful and nutritious dish.
FAQs
Can I use different kinds of potatoes?
Yes, feel free to use other types of potatoes like Yukon Gold or red potatoes. They will give a slightly different taste and texture.
Is there a dairy-free option for this soup?
Yes! You can substitute heavy cream with coconut milk or a dairy-free cream alternative, and use nutritional yeast for added cheesiness.
How do I make this soup spicier?
Add a pinch of cayenne pepper or chopped jalapeños when cooking the potatoes for some heat.
Creamy Potato Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A rich and creamy potato soup that’s perfect for cold days and comforting meals.
Ingredients
- 4 large potatoes, peeled and diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and then reduce to a simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher or immersion blender to blend the soup to your desired consistency.
- Stir in the heavy cream, half of the cheddar cheese, and crumbled bacon.
- Season with salt and pepper to taste. Heat through until warmed.
- Serve hot, garnished with the remaining cheese and chives if desired.
Notes
For a thicker soup, blend it longer until it’s smooth. If you prefer a chunkier texture, blend only half of the soup. Experiment with different types of cheese for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: potato soup, creamy soup, comfort food, soup recipe
