Description
A delicious and comforting dish featuring ranch-seasoned chicken served over creamy cauliflower mash, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 4 cups cauliflower florets
- 1/2 cup cream cheese
- 1/4 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Pat the chicken breasts dry and place them in the slow cooker. Sprinkle ranch seasoning over the chicken.
- Pour 1/4 cup of chicken broth into the crockpot.
- Cook on Low for 6-8 hours or High for 3-4 hours until the chicken is tender.
- About 20–25 minutes before the chicken is done, steam or boil the cauliflower until tender (8–12 minutes).
- Drain the cauliflower, return it to a pot, and add cream cheese and butter. Mash until smooth and creamy.
- Once the chicken is cooked, shred it in the crockpot and mix with the cooking juices.
- Serve the shredded ranch chicken over the cauliflower mash.
Notes
To avoid a watery mash, drain the cauliflower well and let it steam dry a minute after draining. Adjust seasoning to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy Ranch, Chicken, Cauliflower Mash, Comfort Food, Slow Cooker