Description
A tender chicken dish drenched in creamy ranch sauce, perfect for busy families.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounce) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional for garnish)
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a skillet, sear the chicken breasts for a few minutes on each side (optional).
- In a separate bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, sour cream, garlic powder, onion powder, and black pepper until well mixed.
- Place seared chicken in the slow cooker and pour the sauce over it, ensuring it’s evenly coated.
- Cook on low for 4-6 hours or on high for 2-3 hours until the chicken is fully cooked and easy to shred.
- After cooking, garnish with cheddar cheese and chopped parsley. Serve warm with sides like rice, mashed potatoes, or salad.
Notes
Use chicken thighs for extra moisture; add veggies for a complete meal; adjust seasoning as desired.
- Prep Time: 15
- Cook Time: 180
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: crockpot, chicken, creamy ranch, easy dinner, family meal