Description
Tender pork chops simmered in a silky ranch-and-mushroom sauce, perfect for a cozy weeknight dinner.
Ingredients
Scale
- 4 pork chops
- 1 packet ranch dressing mix
- 1 cup cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Season pork chops with salt and pepper.
- In a slow cooker, combine ranch dressing mix, cream of mushroom soup, sour cream, and chicken broth. Stir until well mixed.
- Add pork chops to the slow cooker, coating them with the sauce.
- Cover and cook on low for 6–8 hours or until pork is tender.
- Serve hot, garnished with chopped parsley if desired.
Notes
For best results, add sour cream at the end of cooking to prevent separation. This recipe also freezes well.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: pork chops, creamy sauce, slow cooker, comfort food, easy dinner