Description
Description A comforting pasta dish infused with rich flavors and delightful textures, featuring creamy sauce, tender rigatoni, fresh spinach, and savory Italian sausage.
Ingredients
- 12 oz rigatoni pasta
- 1 lb Italian sausage
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
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Instructions
- In a large pan, heat olive oil over medium heat.
- Add the Italian sausage and cook until browned.
- Stir in the minced garlic and cook until fragrant (about 1 minute).
- Add the diced tomatoes and heavy cream, stirring to combine.
- Bring the mixture to a simmer and season with salt and pepper.
- Meanwhile, cook the rigatoni according to package instructions. Drain and set aside.
- Once the sauce is simmering, add the fresh spinach and cook until wilted.
- Add the cooked rigatoni to the pan and toss to coat.
- Serve hot, topped with grated Parmesan cheese.
Notes
- Notes
- For best results, allow the spinach enough time to wilt and integrate into the sauce for optimal flavor.