For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp olive oil
• 1 tbsp butter

For the Creamy Sauce:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 cup chicken broth
• 1 cup heavy cream (or half-and-half)
• ½ tsp dried thyme (or Italian seasoning)
• ½ tsp salt
• ¼ tsp black pepper
• ½ cup shredded cheddar cheese (or Parmesan)

For the Rice:

• 1 cup long-grain white rice (or brown rice)
• 2 cups chicken broth or water
• 1 tbsp butter