SPREAD LOVE

why make this recipe

Creamy Smothered Chicken and Rice is a perfect dish for those busy weeknights when you want something easy yet comforting. With tender chicken smothered in a rich and creamy sauce, served over fluffy rice, it’s a meal that the whole family will love. This recipe combines savory flavors with simple ingredients, making it both satisfying and delightful. Whether you’re cooking for yourself or for a crowd, this dish is sure to impress!

how to make Creamy Smothered Chicken And Rice

Ingredients:

4 pieces boneless, skinless chicken breasts (About 1.5 pounds.)
1 cup rice (Uncooked.)
2 cups chicken broth
1 cup heavy cream (Can be substituted with half-and-half or a non-dairy product.)
1 medium onion (Diced.)
3 cloves garlic (Minced.)
1 cup frozen peas (Optional.)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon parsley (Fresh or dried for garnish.)

Directions:

Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions using the chicken broth instead of water for extra flavor. Set aside when done.
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
Season the chicken breasts with paprika, salt, black pepper, and thyme. Place them in the skillet with the onions and garlic. Cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Remove the chicken from the skillet and set aside. In the same skillet, lower the heat and add the heavy cream, stirring to combine with the remaining ingredients. Bring to a gentle simmer.
If desired, add frozen peas to the cream sauce and cook for another 2-3 minutes until heated through.
Return the chicken to the skillet, nestling it in the creamy sauce. Allow to simmer for an additional 5 minutes to heat the chicken and blend the flavors.
Serve the creamy smothered chicken over the cooked rice, garnished with parsley if desired.

how to serve Creamy Smothered Chicken And Rice

Serve Creamy Smothered Chicken and Rice hot, straight from the skillet. You can place the rice on a plate or in a bowl and top it generously with the creamy chicken. Adding a sprinkle of fresh parsley on top adds a nice touch. Pair it with a side salad or steamed vegetables for a complete meal.

how to store Creamy Smothered Chicken And Rice

To store any leftovers, let the dish cool to room temperature first. Then, transfer it to an airtight container and place it in the refrigerator. It will keep for about 3 days. If you want to freeze it, store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

tips to make Creamy Smothered Chicken And Rice

For more flavor, feel free to add herbs or spices like oregano or cayenne pepper.
Use fresh garlic for a stronger taste.
If you prefer a thicker sauce, let the cream simmer longer to reduce it before adding the chicken back in.
Customize the dish by adding other vegetables like bell peppers or mushrooms.

variation

If you’d like, you can add different proteins like shrimp or pork instead of chicken. Also, switch the rice for quinoa or a grain of your choice for a healthier alternative. Using a variety of vegetables can also enhance the dish!

FAQs

1. Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice takes longer to cook. Adjust the chicken broth cooking time accordingly.

2. Is this dish spicy?
No, this dish is not spicy. Feel free to add red pepper flakes if you like some heat.

3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and combine before serving.