Description
A delicious and comforting dish featuring soft gnocchi, tender spinach, and savory mushrooms in a creamy garlic sauce.
Ingredients
Scale
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese for serving (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sliced mushrooms, sautéing until the mushrooms are soft.
- Cook the gnocchi according to package instructions and drain.
- Add the cooked gnocchi to the skillet with mushrooms.
- Stir in fresh spinach and cook until wilted.
- Pour in heavy cream and add smoked paprika; stir to combine.
- Season with salt and pepper to taste.
- Serve hot, topped with Parmesan cheese if desired.
Notes
Make sure to sauté the garlic until fragrant but not burned, as burnt garlic can taste bitter. Adjust the amount of smoked paprika based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: gnocchi, spinach, mushrooms, creamy sauce, vegetarian