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Creamy Squash Casserole Recipe


  • Author: Elsa
  • Total Time: 45 mins
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the creamy goodness of the Creamy Squash Casserole Recipe, a delightful creation perfect for those who love creamed squash and delicious squash recipes. This comforting dish combines tender squash with a luscious cheese blend, creating a savory experience that satisfies the soul.


Ingredients

Scale
  • 23 medium yellow squash, sliced into 1/4 inch slices and cut in half circles
  • Butter, unsalted (3 tbsp)
  • 1 medium onion, sliced
  • Garlic cloves, minced (3)
  • Heavy cream (1 cup)
  • Low sodium beef broth or water (1/2 cup)
  • Mozzarella cheese, shredded (1 cup)
  • Parmesan cheese, grated (1/2 cup)
  • Salt (1/2 tsp, or more to taste)
  • Pepper (1/2 tbsp, or more to taste)
  • Paprika (1 tsp)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in a large skillet over medium heat. Add the sliced onions and sauté until soft and translucent, then add minced garlic and cook for an additional minute.
  3. Add the sliced yellow squash to the skillet. Sauté until they start to soften, about 5-7 minutes.
  4. Pour in the heavy cream and beef broth, then allow the mixture to simmer.
  5. Stir in the mozzarella and Parmesan cheese until melted and combined. Season with salt, pepper, and paprika.
  6. Transfer the squash mixture to a greased baking dish. Sprinkle additional mozzarella or Parmesan on top if desired.
  7. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
  8. Let it rest for a few minutes before serving.

Notes

  • Avoid overcooking the squash in the skillet as it will continue to bake in the oven.
  • Add breadcrumbs or crushed crackers with butter for a crispy topping.
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 3 g
  • Protein: 9 g
  • Cholesterol: 50 mg

Keywords: creamy squash casserole recipe, creamed squash, delicious squash recipes, yellow squash casserole with cream of chicken soup, yellow squash meals