Name: Creamy Steak Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb sirloin or ribeye steak; 8 oz fettuccine or penne pasta; 1 cup heavy cream; 4 cloves garlic, minced; 1 cup freshly grated Parmesan cheese; Salt and pepper, to taste

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Why make this recipe

Creamy Steak Pasta is a delight that brings together the hearty flavors of steak and rich cream sauce. It’s a perfect dish for those who love a filling meal that’s easy to prepare. This recipe is great for dinner parties or a cozy night in. The best part? It takes just a little over half an hour to make, making it an ideal choice for busy weeknights or special occasions. With its creamy texture and savory taste, it’s sure to impress anyone at the table.

How to make Creamy Steak Pasta

Ingredients:

1 lb sirloin or ribeye steak
8 oz fettuccine or penne pasta
1 cup heavy cream
4 cloves garlic, minced
1 cup freshly grated Parmesan cheese
Salt and pepper, to taste

Directions:

Cook the Pasta: Boil salted water in a large pot and cook the pasta according to the package instructions until al dente, which usually takes about 8-10 minutes. Once cooked, drain the pasta and reserve ½ cup of the pasta water.
Prepare the Steak: While the pasta cooks, season the steak with salt and pepper for flavor. Heat some oil in a skillet over medium-high heat. Sear the steak in the hot skillet for about 4 minutes on each side, or until it reaches your desired level of doneness. Once cooked, remove it from the skillet and let it rest for a few minutes before slicing it thinly.
Make the Sauce: In the same skillet where you cooked the steak, sauté minced garlic until fragrant, about 1 minute. Then, add the heavy cream and let it gently simmer while you stir.
Combine Ingredients: Gradually stir in the shredded Parmesan cheese until it melts into the sauce. If the sauce is too thick, you can slowly add the reserved pasta water until you reach the consistency you like.
Toss Everything Together: Slice the rested steak against the grain. In the skillet, combine the cooked pasta with the creamy sauce and sliced steak. Toss everything together until well coated and heat through for about 2 minutes.
Serve: Plate your creamy steak pasta and drizzle with any remaining sauce for extra flavor.

How to serve Creamy Steak Pasta

Serve your Creamy Steak Pasta hot, garnished with a sprinkle of extra Parmesan cheese or some fresh parsley if you like. It pairs wonderfully with a side salad or garlic bread for a complete meal.

How to store Creamy Steak Pasta

If you have leftovers, let the pasta cool completely before putting it in an airtight container. It can be stored in the fridge for up to 3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave until warmed through. You may want to add a splash of cream or milk to loosen up the sauce as it can thicken when stored.

Tips to make Creamy Steak Pasta

Choose a good quality steak for the best flavor. Sirloin or ribeye works well, but you can use your favorite cut.
Don’t overcook the pasta. It should be al dente, as it will continue cooking a bit when you combine it with the sauce.
If you want a little heat, consider adding red pepper flakes to the sauce for a kick.

Variation

You can customize this dish by adding vegetables such as spinach, mushrooms, or bell peppers to the sauce. Simply sauté them along with the garlic to enhance the flavor and nutrition of the meal.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, like spaghetti or penne, depending on your taste.

Can I make this dish ahead of time?
You can prepare parts of the dish ahead, such as cooking the pasta and steak earlier on the same day. However, it’s best to assemble and heat just before serving for the best texture.

Is this recipe suitable for meal prep?
Yes, Creamy Steak Pasta can be made in advance and stored. Just make sure to reheat it properly and consider adding more sauce to maintain the creaminess.