Description
A comforting bowl of creamy tomato garlic pasta that combines rich flavors and easy preparation, perfect for weeknight dinners.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 4 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes (no added sugar)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with salted water and bring to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the canned diced tomatoes (undrained) to the skillet. Simmer for 10-15 minutes, seasoning with salt and pepper.
- Stir in heavy cream and Parmesan cheese into the tomato mixture, ensuring it’s melted and fully incorporated.
- Add the cooked pasta to the skillet and toss to coat. Use reserved pasta water if needed to adjust the sauce consistency. Serve immediately, garnished with more Parmesan if desired.
Notes
Enhancing flavors with quality ingredients and garnishing generously can elevate the dish. Consider pairing with garlic bread or a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Pasta, Tomato Pasta, Garlic Pasta, Italian Cuisine, Easy Dinner