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Why Make This Recipe

Creamy Turkey Stroganoff is a comforting dish that combines tender turkey with a rich and creamy sauce. It’s perfect for a cozy family dinner or a quick weeknight meal. The use of ground turkey instead of beef makes it a lighter option, while still being incredibly satisfying. Plus, it’s easy to make and packed with flavor, making it a great choice for anyone looking to enjoy a delicious home-cooked meal without much fuss.

How to Make Creamy Turkey Stroganoff

Ingredients

1 pound ground turkey
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1 cup sour cream
2 tablespoons all-purpose flour
2 tablespoons olive oil
8 ounces egg noodles
Fresh parsley, chopped (for garnish)
Optional: Greek yogurt to replace sour cream for a lighter version, frozen peas or spinach for extra vegetables

Directions

In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
Add ground turkey to the skillet, breaking it apart; cook for 5-7 minutes until browned.
Stir in sliced mushrooms, paprika, salt, and pepper; cook for 5 minutes until mushrooms are tender.
In a small bowl, whisk together flour and chicken broth until smooth; pour into the skillet and simmer for 3-4 minutes until the sauce thickens.
Reduce heat to low and stir in sour cream until fully combined; avoid boiling. Cook an additional 2 minutes.
Meanwhile, cook the egg noodles according to package instructions until al dente; drain.
Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optional: add peas or spinach or substitute Greek yogurt for sour cream if desired.

How to Serve Creamy Turkey Stroganoff

Serve Creamy Turkey Stroganoff hot over a bed of egg noodles. You can garnish it with fresh parsley for a pop of color and extra flavor. This dish pairs well with a side salad or steamed vegetables, making it a complete meal.

How to Store Creamy Turkey Stroganoff

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Make sure to use a freezer-safe container, and it will stay good for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Creamy Turkey Stroganoff

Use a lean ground turkey for a healthier option, but don’t be afraid to add a bit of olive oil for flavor.
Make sure not to boil the sauce after adding sour cream; it can cause the cream to curdle.
Feel free to add more vegetables, like peas or spinach, for added nutrition and color.

Variation

For a lighter version, you can substitute Greek yogurt for sour cream. This will slightly change the flavor but will give you a creamy texture with fewer calories. Additionally, you can experiment with different types of pasta if you prefer something other than egg noodles.

FAQs

1. Can I use something other than turkey?
Yes, you can substitute ground chicken or even beef if you prefer a richer flavor.

2. Is this dish gluten-free?
To make it gluten-free, use gluten-free flour and egg noodles made from gluten-free ingredients.

3. Can I make this dish ahead of time?
Yes, you can prepare the turkey stroganoff in advance. Just store it in the refrigerator and reheat when ready to serve!