Description
Creamy Turkey Stroganoff is a comforting dish featuring tender turkey in a rich, creamy sauce, perfect for cozy dinners or quick weeknight meals.
Ingredients
Scale
- 1 pound ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
- Optional: Greek yogurt instead of sour cream, frozen peas or spinach for extra vegetables
Instructions
- In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent, then add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart; cook for 5-7 minutes until browned.
- Stir in sliced mushrooms, paprika, salt, and pepper; cook for 5 minutes until mushrooms are tender.
- In a small bowl, whisk together flour and chicken broth until smooth; pour into the skillet and simmer for 3-4 minutes until the sauce thickens.
- Reduce heat to low and stir in sour cream until fully combined; avoid boiling. Cook an additional 2 minutes.
- Meanwhile, cook the egg noodles according to package instructions until al dente; drain.
- Serve the creamy turkey stroganoff over the cooked noodles and garnish with fresh parsley. Optional: add peas or spinach or substitute Greek yogurt for sour cream if desired.
Notes
Use lean ground turkey for a healthier option and avoid boiling the sauce after adding sour cream to prevent curdling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey stroganoff, creamy sauces, easy dinner, comfort food, weeknight meals