Crispy Air Fryer Chicken & Mozzarella Wraps
why make this recipe
Crispy Air Fryer Chicken & Mozzarella Wraps are a delicious and healthy meal option that you can easily make at home. They are packed with flavor and use simple ingredients. Whether you are looking for a quick lunch, dinner, or a snack, these wraps are perfect. Plus, they are made in the air fryer, which means less oil and a crispy texture that everyone loves.
how to make Crispy Air Fryer Chicken & Mozzarella Wraps
Ingredients :
- 2 large chicken breasts (Approximately 1 pound total.)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/4 cup ranch dressing (Optional, for serving.)
Directions :
Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
Remove the cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray. Place the wraps in the air fryer basket seam-side down.
Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.
how to serve Crispy Air Fryer Chicken & Mozzarella Wraps
These wraps can be served warm or at room temperature. They are great on their own or with a side of ranch dressing for dipping. You can also pair them with a fresh salad or some crunchy vegetables for a complete meal.
how to store Crispy Air Fryer Chicken & Mozzarella Wraps
If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. When ready to eat them, you can reheat the wraps in the air fryer for a few minutes to make them crispy again. Avoid microwaving them, as this can make them soggy.
tips to make Crispy Air Fryer Chicken & Mozzarella Wraps
- Make sure to cut the chicken into thin strips for even cooking.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Experiment with different seasonings to customize the flavor.
- If you want extra crispiness, lightly brush the wraps with olive oil before air frying.
variation
You can customize these wraps by adding other vegetables like bell peppers or onions. You can also use different cheeses like cheddar or pepper jack for a kick. For a vegetarian option, replace chicken with black beans or grilled veggies.
FAQs
Can I make these wraps ahead of time?
Yes, you can prepare the chicken and roll the wraps ahead of time. Just store them in the fridge until you’re ready to air fry them.
What can I use instead of ranch dressing?
You can use any dipping sauce you like, such as salsa, guacamole, or a yogurt-based dip.
Is there a way to make these wraps spicier?
Absolutely! You can add some cayenne pepper or hot sauce to the chicken seasoning for a spicy kick.

Crispy Air Fryer Chicken & Mozzarella Wraps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Delicious and healthy wraps made with chicken, mozzarella, and fresh spinach, cooked to a crispy perfection in an air fryer.
Ingredients
- 2 large chicken breasts (Approximately 1 pound total)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 whole wheat tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/4 cup ranch dressing (Optional, for serving)
Instructions
- Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Remove the cooked chicken from the air fryer. On each tortilla, place a layer of fresh spinach, followed by a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
- Roll the tortillas tightly to enclose the filling. Spray the outside of each wrap lightly with olive oil spray. Place the wraps in the air fryer basket seam-side down.
- Air fry the wraps at 375°F (190°C) for an additional 2-3 minutes, or until the tortillas are crispy and golden.
- Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken wraps, air fryer, healthy meal, easy recipe, crispy wraps






