Crispy Angel Cake Churro Bites: A Sweet Twist on a Classic Treat

Crispy Angel Cake Churro Bites: A Sweet Twist on a Classic Treat

Author: Chef Elsa Prep Time: 15 min
Cook Time: 20 min Total Time: 35 min
Yield: 30 servings Category: Desserts And Drinks Cuisine: American Diet: Vegetarian

Description

Description Delicious bite-sized churro treats made from angel food cake, coated in cinnamon sugar for a nostalgic dessert experience.

Ingredients

  • 1 box angel food cake (prepared or store-bought)
  • 1 cup granulated sugar (for coating; additional sugar used in batter)
  • 2 teaspoons ground cinnamon (plus 2 tablespoons for the final coating)
  • Vegetable oil (for frying)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 cup sifted all-purpose flour
  • 1/4 cup granulated sugar (for dry batter)
  • 1 teaspoon baking powder
  • 1/4 teaspoon fine sea salt
  • Optional dipping sauces: chocolate sauce, salted caramel, etc.
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Instructions

  1. Slice the angel food cake into 1-inch thick slabs, then cut into 1-inch cubes and place on a parchment-lined baking sheet.
  2. Set up two stations: In a medium bowl, whisk together eggs, milk, and vanilla for the wet station. In a larger bowl, whisk together flour, sugar, cinnamon, baking powder, and salt for the dry station.
  3. Heat 4–6 cups of vegetable oil in a heavy-bottomed pot to 350–375°F (175–190°C).
  4. Dip each angel food cake cube into the wet batter, then coat in the dry mixture before frying in small batches for 2-3 minutes until golden brown.
  5. Drain the fried bites on paper towels.
  6. Toss warm bites in a mixture of sugar and cinnamon to coat.
  7. Serve immediately with optional dipping sauces.

Notes

  1. Notes
  2. Best when served fresh, but can be stored in an airtight container for a few days; reheating recommended for crispness.