Crispy Bang Bang Chicken
Imagine the delightful crunch that greets you as you take your first bite of Crispy Bang Bang Chicken. This delightful dish boasts not just a satisfying texture but also a flavor explosion, combining the tangy zest of the famous Bang Bang Chicken Sauce with a fiery twist. Every piece of Crispy Bang Bang Chicken carries you on a culinary journey, offering a tantalizing taste that is hard to resist. Join in as we explore how to easily whip up this delectable dish at home using a straightforward and fun Bang Bang Chicken Recipe Easy.

I recall summer family gatherings in our backyard, where the aroma of savory dishes mingling in the air filled our senses and sparked endless laughter. It was during these cherished moments that my love affair with Crispy Bang Bang Chicken began. My grandmother would serve up her version of Bang Bang Chicken, and even years later, the memory of the spicy, crunchy delight evokes the warmth and joy of those sunlit afternoon feasts spent with loved ones.
For a delicious twist to your dining experience, why not try these sticky sweet chili chicken thighs? They pair perfectly with crispy Bang Bang chicken vibes and are sure to be a hit. Alternatively, these honey garlic chicken thighs could be another delightful option with their sweet and savory combination that brings out the best in every bite.
Why You’ll Love This Crispy Bang Bang Chicken
- This Bang Bang Chicken Recipe is perfect for those hectic days when you crave something hearty yet quick to make. The steps are straightforward, and you don’t need any fancy tools.
- Its versatility allows you to tweak the ingredients to suit your taste or dietary needs. Whether you want it spicier or need a healthier version, there’s flexibility in how it’s prepared.
- With its delightful blend of textures and flavors, this dish is a crowd-pleaser, ideal for family meals or impressing guests. Pair it with the famous Bang Bang Chicken Sauce, and you’ve got a winner!
- If learning How To Make Bang Bang Sauce entices you, incorporating this into your cooking routine will elevate numerous dishes beyond just Crispy Bang Bang Chicken.
Step-by-Step Guide to the Best Crispy Bang Bang Chicken
Tools You’ll Need
- Mixing Bowls
- Whisk
- Frying Pan
- Tongs
- Baking Sheet
- Paper Towels
- Measuring Cups and Spoons
Step 1: Preparation for the Crispy Bang Bang Chicken
- 1 cup (Mayonnaise)
- 1/2 cup Thai sweet chili sauce
- 1 teaspoon Sriracha, or more to taste
- 2 tablespoons honey
- 1 1/2 pounds boneless skinless chicken tenderloins
- 1 cup Buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg, room temperature
- 1 tablespoon Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 2 cups panko breadcrumbs, plain
- Canola oil, for frying
- Parsley, chopped, for garnish
Step 2: Cooking the Crispy Bang Bang Chicken
Begin by combining the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl. This forms the Bang Bang Chicken Sauce you will use to coat the chicken.
In another bowl, whisk together the buttermilk, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper. This creates the marinade that will flavor the chicken. Soak the chicken tenderloins in this mixture for about 30 minutes to allow the flavors to meld into the meat.
Prepare a breading station by setting up three bowls: flour, cornstarch, and panko breadcrumbs. Dredge each piece of marinated chicken into the flour, shaking off excess, then dip it back into the marinade, and finally coat it with the panko breadcrumbs.
Heat the canola oil in a frying pan over medium heat. Once it’s hot enough (you can test by dropping a small piece of bread into the oil; it should sizzle), start frying the chicken. Each piece should turn golden brown and crispy in about 4-5 minutes per side. Transfer the cooked chicken to a baking sheet lined with paper towels to drain excess oil.
Step 3: Assembling and Finishing
Drizzle the fried chicken with the prepared Bang Bang Chicken Sauce or serve it alongside as a dipping sauce. This way, each bite of Crispy Bang Bang Chicken is paired with its spicy, tangy counterpart.
Garnish with chopped parsley for a touch of freshness and visual appeal. This finishing touch not only enhances the presentation but also provides a subtle burst of color and flavor.
Serve immediately with side dishes of your choice, allowing everyone to enjoy the delightful textures and flavors of a dish that’s sure to become a staple at your table.
Tips for the Best Crispy Bang Bang Chicken Every Time
- Ensure the oil is at the right temperature before frying. Too cold, and the chicken absorbs too much oil; too hot, and the outside burns before the inside cooks.
- For added flavor, consider marinating the chicken overnight for a deeper infusion.
Easy Ways to Customize Your Dish
- Add more Sriracha to the sauce if you prefer it spicier.
- Swap chicken tenderloins for chicken thighs for a richer flavor.
Perfect Sides to Serve with Crispy Bang Bang Chicken
- A simple green salad complements the richness of the chicken.
- Consider pairing with jasmine rice for an Asian-inspired meal.
The Secret Behind a Great Crispy Bang Bang Chicken
The key to achieving that ideal crispiness lies in the use of panko breadcrumbs, which deliver a satisfying crunch. Combined with marinating techniques and a well-balanced sauce, these elements create a dish that’s both simple and extraordinary.
FAQ Section
Q: What is Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken is a deliciously crunchy and spicy chicken dish. It’s known for its irresistible texture and flavor, thanks to a special combination of Bang Bang Chicken Sauce and perfectly fried chicken pieces.
Q: What is Bang Bang Chicken Sauce made of?
Bang Bang Chicken Sauce is typically made from a blend of mayonnaise, Thai sweet chili sauce, honey, and Sriracha. This combination makes it both tangy and spicy, complementing the crispy chicken beautifully.
Q: Can I make Bang Bang Chicken in an air fryer?
Absolutely! You can adapt this recipe for an air fryer to enjoy a healthier version of Bang Bang Chicken. Just adjust the cooking time and temperature to ensure the chicken becomes crispy and golden.
Q: What do you serve with Crispy Bang Bang Chicken?
Crispy Bang Bang Chicken pairs wonderfully with jasmine rice, a simple green salad, or even on its own as a delightful appetizer. These sides complement the rich and spicy flavors of the chicken.
Q: Is Bang Bang Chicken spicy?
Yes, Bang Bang Chicken can be quite spicy, thanks to the Sriracha in the sauce. However, you can adjust the spice level by reducing or increasing the amount of Sriracha to suit your taste preferences.

Exploring the world of Bang Bang Chicken Recipe Easy allows us to savor a delightful dish that’s full of flavor and texture. The harmonious blend of crispy chicken with the tangy and spicy Bang Bang Chicken Sauce will surely become a favorite in your culinary adventures. Every bite of this easy-to-follow recipe encourages an exploration of taste that suits both casual family dinners and exciting gatherings.
If you’re a fan of these flavors, don’t forget to check out our Bang Bang Chicken Bowl for another exciting twist on this classic dish.
We hope you give this recipe a try soon! We’d love to hear your thoughts and experiences in the comments below. Save this Crispy Bang Bang Chicken recipe for later and share your tasty creations with friends and family!
PrintCrispy Bang Bang Chicken
- Total Time: 1 hr
- Yield: 4 servings 1x
- Diet: Gluten-Free Option
Description
Embark on a flavor journey with our Crispy Bang Bang Chicken Recipe Easy, featuring a tangy Bang Bang Chicken Sauce that will elevate your culinary adventures. Learn How To Make Bang Bang Sauce to enhance your dish.
Ingredients
- 1 cup Mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 teaspoon Sriracha, or more to taste
- 2 tablespoons honey
- 1 1/2 pounds boneless skinless chicken tenderloins
- 1 cup Buttermilk
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 1 large egg, room temperature
- 1 tablespoon Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper, optional
- 2 cups panko breadcrumbs, plain
- Canola oil, for frying
- Parsley, chopped, for garnish
Instructions
- Begin by combining the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl to make the Bang Bang Chicken Sauce.
- In another bowl, whisk together buttermilk, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper for the marinade. Soak the chicken tenderloins for 30 minutes.
- Set up a breading station with three bowls: flour, cornstarch, and panko breadcrumbs. Dredge chicken in flour, then dip into marinade, and coat with breadcrumbs.
- Heat canola oil in a frying pan over medium heat. Fry chicken until golden brown and crispy, about 4-5 minutes per side. Drain on a baking sheet lined with paper towels.
- Drizzle with Bang Bang Chicken Sauce or serve it alongside, and garnish with parsley before serving.
Notes
- Ensure oil is at the right temperature for frying.
- Consider marinating chicken overnight for extra flavor.
- Prep Time: 40 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 7 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 6 g
- Unsaturated Fat: 22 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 95 mg
Keywords: Bang Bang Chicken Recipe, Crispy Bang Bang Chicken, Bang Bang Chicken Sauce, How To Make Bang Bang Sauce