Name: Crispy Bang Bang Chicken
Prep time: 40 min
Cook time: 20 min
Total time: PT-488454H29M48S
Cuisine: Asian
Ingredients: 1 cup Mayonnaise; 1/2 cup Thai sweet chili sauce; 1 teaspoon Sriracha, or more to taste; 2 tablespoons honey; 1 1/2 pounds boneless skinless chicken tenderloins; 1 cup Buttermilk; 3/4 cup all-purpose flour; 1/2 cup cornstarch; 1 large egg, room temperature; 1 tablespoon Sriracha; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/8 teaspoon cayenne pepper, optional; 2 cups panko breadcrumbs, plain; Canola oil, for frying; Parsley, chopped, for garnish

Description

Embark on a flavor journey with our Crispy Bang Bang Chicken Recipe Easy, featuring a tangy Bang Bang Chicken Sauce that will elevate your culinary adventures. Learn How To Make Bang Bang Sauce to enhance your dish.

Ingredients

Scale

1 cup Mayonnaise
1/2 cup Thai sweet chili sauce
1 teaspoon Sriracha, or more to taste
2 tablespoons honey
1 1/2 pounds boneless skinless chicken tenderloins
1 cup Buttermilk
3/4 cup all-purpose flour
1/2 cup cornstarch
1 large egg, room temperature
1 tablespoon Sriracha
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper, optional
2 cups panko breadcrumbs, plain
Canola oil, for frying
Parsley, chopped, for garnish

Instructions

Begin by combining the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a bowl to make the Bang Bang Chicken Sauce.
In another bowl, whisk together buttermilk, egg, Sriracha, garlic powder, salt, black pepper, and cayenne pepper for the marinade. Soak the chicken tenderloins for 30 minutes.
Set up a breading station with three bowls: flour, cornstarch, and panko breadcrumbs. Dredge chicken in flour, then dip into marinade, and coat with breadcrumbs.
Heat canola oil in a frying pan over medium heat. Fry chicken until golden brown and crispy, about 4-5 minutes per side. Drain on a baking sheet lined with paper towels.
Drizzle with Bang Bang Chicken Sauce or serve it alongside, and garnish with parsley before serving.

Notes

Ensure oil is at the right temperature for frying.
Consider marinating chicken overnight for extra flavor.

Prep Time: 40 mins
Cook Time: 20 mins
Category: Main Course
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 7 g
Sodium: 950 mg
Fat: 30 g
Saturated Fat: 6 g
Unsaturated Fat: 22 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 95 mg

Keywords: Bang Bang Chicken Recipe, Crispy Bang Bang Chicken, Bang Bang Chicken Sauce, How To Make Bang Bang Sauce