Description
Description Golden, crunchy spheres of melty cheddar and cream cheese studded with bright jalapeño, wrapped in a crisp Panko shell. Perfect for parties or a spicy snack.
Ingredients
- 1 cup fresh jalapeños (about 3 – 4 peppers)
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
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Instructions
- Soften cream cheese at room temperature. Grate cheddar cheese and finely dice jalapeños (removing seeds for milder heat). In a bowl, mix cream cheese, cheddar, jalapeños, and 1 egg until creamy. Refrigerate for 1–2 hours.
- Create a breading station: Dish 1 – flour, Dish 2 – whisked egg with water, Dish 3 – panko breadcrumbs. Line a baking sheet with parchment.
- Remove chilled mixture, portion out golf-ball-sized amounts, and roll into spheres. Roll in flour, dip in egg wash, and coat with panko. Refrigerate for 30 minutes.
- Heat oil to 350–375°F (175–190°C). Fry balls in batches for 2–3 minutes until golden and crunchy. Drain on paper towels.
- For air frying, preheat to 375°F (190°C), spray balls, and air fry for 8–12 minutes, flipping halfway through.
- For baking, preheat to 400°F (200°C), place on a baking sheet, mist with oil, and bake for 15–20 minutes until golden.
- Serve warm with dipping sauces of choice.
Notes
- Notes
- Chilling the filling and breaded balls is crucial to prevent leaks during cooking. Panko breadcrumbs provide superior crunch.