Description
Description Deliciously crunchy crackers made with Rice Krispies and sharp cheddar cheese, perfect for snacking or entertaining.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup ( 1 stick) unsalted butter, very cold and cut into small cubes
- 1 1/2 cups Rice Krispies cereal
- 2 – 4 tablespoons ice water
- 1 large egg (for egg wash)
- 1 tablespoon water or milk (for egg wash)
- Flaky sea salt (optional topping)
- Extra cayenne pepper (optional topping)
- Sesame seeds (optional topping)
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Instructions
- Gather all ingredients.
- In a mixing bowl, whisk together flour, salt, paprika, and cayenne pepper.
- Add cold butter cubes and mix until it resembles coarse meal.
- Fold in cheddar cheese and Rice Krispies until just incorporated.
- Gradually add ice water until dough forms a cohesive ball.
- Form the dough into a disc, wrap in plastic wrap, and refrigerate for 1-2 hours.
- Preheat oven to 350°F (175°C) and prepare baking sheets.
- Roll out the dough to about 1/16 to 1/8 inch thickness.
- Cut the dough into squares or fun shapes and transfer to baking sheets.
- Brush with egg wash and add optional toppings.
- Bake for 12-18 minutes until golden brown.
- Cool completely on a wire rack before serving.
Notes
- Notes
- Store in an airtight container at room temperature for up to one week.