SPREAD LOVE

why make this recipe

Crispy Chicken Caesar Sandwich is a delicious twist on the classic Caesar salad. It combines the crunchy texture of crispy chicken with the rich flavors of Caesar dressing, all packed into a fresh baguette. This sandwich is perfect for lunch or dinner and is sure to satisfy your cravings. Plus, it’s easy to make and offers a great way to enjoy a classic favorite in a fun, hand-held format.

how to make Crispy Chicken Caesar Sandwich

Ingredients:

½ cup full-fat mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup Parmesan cheese (freshly grated)
1-2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt
5 chicken cutlets (see note 1)
Sea salt (to taste)
Ground black pepper (to taste)
Oil (for frying)
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¼ tsp salt
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder
¼ cup Parmesan cheese (freshly grated)
2 romaine hearts (chopped)
1-2 French baguettes
Parmesan cheese (freshly grated)

Directions:

In a bowl, prepare the Caesar dressing by mixing all dressing ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate them separately for later.
Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, mix panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture. Finally, press it into the breadcrumb mix. Repeat for all cutlets.
Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches so as not to overcrowd.
Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.

how to serve Crispy Chicken Caesar Sandwich

Serve the Crispy Chicken Caesar Sandwich warm with a side of crispy fries or a light salad. You can also pair it with a cold drink like iced tea or lemonade for a refreshing meal. These sandwiches are great for picnics or gatherings, so feel free to make a batch for sharing!

how to store Crispy Chicken Caesar Sandwich

You can store the Crispy Chicken Caesar Sandwich in the refrigerator for up to 2 days. To keep the chicken crispy, it’s best to store the sandwich components separately. Store the chicken, dressing, and Caesar salad in airtight containers. When ready to serve, assemble the sandwich fresh, if possible.

tips to make Crispy Chicken Caesar Sandwich

Use fresh ingredients for the dressing and salad for the best flavor.
Make sure the oil is hot enough before frying the chicken to achieve that crispy texture.
You can add extras like sliced tomatoes or bacon for more flavor.
Try using different types of bread, like ciabatta, for a unique spin.

variation (if any)

For a lighter option, you can use grilled chicken instead of fried. You can also turn this into a wrap by using tortillas instead of baguettes. Adding avocado or switching to a different cheese can give new flavors to your sandwich.

FAQs

Can I make the dressing ahead of time?
Yes, you can prepare the Caesar dressing a day in advance and store it in the refrigerator until you’re ready to use it.

What can I serve with the sandwich?
This sandwich pairs well with fries, a green salad, or even soup for a complete meal.

Can I freeze the crispy chicken?
Yes, you can freeze the cooked chicken cutlets. Just make sure they are fully cooled down and stored in an airtight container or freezer bag. Reheat them in the oven to maintain their crispiness.