SPREAD LOVE

Why make this recipe

The Crispy Chicken Caesar Sandwich combines the classic flavors of Caesar salad with the satisfying crunch of fried chicken, all packed in a warm baguette. This meal makes a wonderful lunch or dinner option, perfect for a family gathering or a casual get-together with friends. Not only is it delicious, but it’s also customizable, allowing you to tweak the ingredients based on your preferences.

How to make Crispy Chicken Caesar Sandwich

Ingredients:

½ cup full-fat mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup Parmesan cheese (freshly grated)
1-2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt
5 chicken cutlets (see note 1)
Sea salt (to taste)
Ground black pepper (to taste)
Oil (for frying)
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¼ tsp salt
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder
¼ cup Parmesan cheese (freshly grated)
2 romaine hearts (chopped)
1-2 French baguettes
Parmesan cheese (freshly grated)

Directions:

In a bowl, prepare the Caesar dressing by mixing all ingredients. Stir until smooth and creamy. Take 4–5 tablespoons of this dressing and mix it with the chopped romaine lettuce in a medium bowl. Cover both the salad and the remaining dressing and refrigerate both components separately for later.
Lay the chicken cutlets on a cutting board. If they are uneven in thickness, gently pound them with a meat mallet or rolling pin to make them even. Sprinkle both sides with salt and ground black pepper.
Set up the breading station with three shallow plates. In the first, mix the flour, salt, and smoked paprika. In the second, whisk the eggs with salt until well combined. In the third, combine panko, breadcrumbs, dried parsley, black pepper, salt, dried oregano, garlic powder, and grated Parmesan cheese.
Heat oil in a frying pan over medium heat. Take one chicken cutlet and dredge it in the flour mixture, shaking off any excess. Next, dip it into the egg mixture. Finally, firmly press it into the breadcrumb mix. Repeat for all cutlets.
Once the oil is hot (test by dropping in a few breadcrumbs—if they sizzle, it’s ready), carefully place the chicken into the pan. Fry until golden brown on one side, then flip and cook the other side until crispy and fully cooked. This should take about 4-5 minutes per side, depending on thickness. Remove and place on a wire rack to drain excess oil. Fry in batches to avoid overcrowding.
Slice the baguettes into 12 cm (5") portions and cut each one open lengthwise. Spread a layer of the reserved Caesar dressing, place a crispy chicken cutlet on top, followed by a generous amount of the Caesar salad. Sprinkle with extra grated Parmesan. Close the sandwiches and serve immediately with fries.

How to serve Crispy Chicken Caesar Sandwich

Serve the Crispy Chicken Caesar Sandwich warm, accompanied by some crispy fries or a light side salad. A cold beverage complements this meal wonderfully, balancing the rich flavors of the sandwich.

How to store Crispy Chicken Caesar Sandwich

If you have leftovers, store the components separately. Keep the fried chicken in an airtight container in the fridge for up to 3 days. The Caesar dressing can also be refrigerated for the same amount of time. When ready to enjoy the sandwich again, reheat the chicken in the oven to maintain its crispiness and assemble the sandwich fresh.

Tips to make Crispy Chicken Caesar Sandwich

Ensure the oil is hot enough before frying to avoid greasy chicken.
Use fresh herbs for added flavor in the breadcrumbs.
Adjust the seasoning to your taste; feel free to add more spices if you like it spicy.
Experiment with different types of bread for unique flavors.

Variation

You can make a healthier version by baking the chicken cutlets instead of frying them. Simply coat them in the breadcrumbs and place them on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes or until golden and cooked through.

FAQs

Can I use a different type of cheese?
Yes, you can use any cheese you prefer, such as feta or mozzarella, instead of Parmesan.

Is this sandwich suitable for meal prep?
Yes, you can prepare the chicken and dressing in advance. Just assemble the sandwich when you are ready to eat.

Can I make this sandwich without the mayonnaise?
Absolutely! You can substitute the mayonnaise with extra Greek yogurt or an avocado spread for a different flavor profile.