Description
Description Crispy Chicken Wonton Tacos combine deep-fried wonton shells with teriyaki-glazed chicken and a sweet-chili slaw for a delightful handheld treat.
Ingredients
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame oil (divided)
- 1 tablespoon low-sodium soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tablespoon rice vinegar
- 1 teaspoon honey
- 12 wonton wrappers
- 2 tablespoons sweet chili sauce
- 1 teaspoon sesame seeds
- 2 tablespoons chopped cilantro
- Vegetable oil, for frying
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Instructions
- Combine chicken with teriyaki sauce, sesame oil, soy sauce, garlic, and ginger in a bowl. Marinate for 15-20 minutes.
- Heat oil to 350–360°F (175–180°C) in a pot. Fry wonton wrappers, forming taco shapes, until golden and crisp (1-1.5 minutes total).
- In a skillet, cook marinated chicken until fully cooked (3-5 minutes per side).
- Mix coleslaw ingredients in a bowl and let sit for 5-10 minutes.
- Assemble tacos by placing chicken in wonton shells, topping with slaw, cilantro, and sesame seeds. Serve immediately.
Notes
- Notes
- Keep oil temperature steady while frying and assemble tacos right before serving for the best crunch.