Description
Crunchy wonton tacos filled with marinated teriyaki chicken and tangy slaw for a tasty, quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Vegetable oil, for frying
Instructions
- In a medium bowl, combine chicken, teriyaki sauce, 1 tablespoon sesame oil, soy sauce, garlic, and ginger. Toss to coat and marinate for 15-20 minutes.
- Heat vegetable oil in a pot to 350-360°F (175-180°C). Fry wonton wrappers for 1-1.5 minutes until golden brown and crispy.
- In a skillet, cook marinated chicken for 3-5 minutes per side until fully cooked.
- In a bowl, mix coleslaw mix, green onions, rice vinegar, honey, sweet chili sauce, and sesame seeds.
- Fill crispy wonton shells with cooked chicken and top with slaw. Garnish with cilantro and serve immediately.
Notes
Fry wonton shells close to serving time for maximum crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 tacos
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken tacos, crispy tacos, wonton recipe, easy dinner, teriyaki chicken