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Why Make This Recipe

Crispy Dill Pickle Parmesan Chicken is not just another chicken recipe; it’s an exciting twist that combines flavors you might not expect. The tanginess of dill pickles pairs perfectly with the crunch of parmesan-coated chicken, creating a dish that is both delicious and satisfying. This recipe is easy to prepare and always a hit at dinner tables. Whether you are cooking for yourself or entertaining guests, this unique dish will surely impress.

How to Make Crispy Dill Pickle Parmesan Chicken

Ingredients:

4 chicken breasts, boneless and skinless
1 cup dill pickle juice
1 cup breadcrumbs (preferably seasoned)
½ cup grated Parmesan cheese
2 large eggs
½ cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Cooking oil (for frying)

Directions:

Creating Crispy Dill Pickle Parmesan Chicken is simpler than you might think. Just follow these easy steps:

In a large bowl, combine the chicken breasts and dill pickle juice. Ensure the chicken is fully submerged and allow it to marinate in the refrigerator for at least 30 minutes.
Set up a three-bowl breading station. In the first bowl, place the flour seasoned with salt, pepper, and garlic powder. In the second bowl, whisk together the eggs. In the third bowl, mix the breadcrumbs and grated Parmesan cheese.
In a large skillet, heat enough oil over medium heat to cover the bottom. Monitor the temperature; the oil should sizzle when you drop in a breadcrumb.
Remove each chicken breast from the marinade, shaking off any excess juice. Dredge it in the seasoned flour first, then dip it into the egg mixture, and finally coat it with the breadcrumb-Parmesan mixture.
Carefully place the breaded chicken breasts into the hot oil. Fry them for about 5-7 minutes per side or until they turn a golden brown and reach an internal temperature of 165°F (75°C). Avoid overcrowding the pan to ensure even cooking.
Once cooked, transfer the chicken to a plate lined with paper towels to absorb the excess oil.
Allow the chicken to rest for 5-10 minutes. This will help retain its juices and ensure it remains tender.
Enjoy the chicken immediately or let it cool before storing it in an airtight container for future meals.

Following these steps will guide you in creating perfectly crispy and flavorful chicken that will become a favorite in your household.

How to Serve Crispy Dill Pickle Parmesan Chicken

Serve Crispy Dill Pickle Parmesan Chicken with a side of your favorite vegetables or a fresh salad. It also pairs nicely with mashed potatoes or rice if you’re looking for a heartier meal. Don’t forget a slice of lemon for a refreshing squeeze!

How to Store Crispy Dill Pickle Parmesan Chicken

To store any leftovers, place the chicken in an airtight container and refrigerate. It will keep well for 3-4 days. For longer storage, consider freezing it. Make sure to wrap the chicken tightly in plastic wrap before placing it in a freezer-safe container.

Tips to Make Crispy Dill Pickle Parmesan Chicken

Make sure the chicken breasts are evenly sized for even cooking.
Feel free to add more spices to the breadcrumb mixture if you want extra flavor.
If you prefer baking over frying, place the breaded chicken on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through.

Variation

If you want to switch things up, try adding herbs like dill or parsley to the breadcrumb mixture for added flavor. You could also use crushed chips instead of breadcrumbs for an even crunchier texture!

FAQs

1. Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken. Just keep in mind that the cooking time may vary slightly, and you may need to adjust the temperature to ensure it cooks through.

2. Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free breadcrumbs.

3. What can I pair with this chicken dish?
You can pair it with a variety of sides like coleslaw, corn on the cob, or even a simple pasta salad to create a well-rounded meal.