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Why Make This Recipe

Crispy Gnocchi with Spinach and Feta is a delightful dish that brings together a wonderful combination of flavors and textures. The crispy gnocchi pairs perfectly with the tender spinach and creamy feta cheese, making it a satisfying meal. Not only is this dish quick to prepare, but it also offers a burst of colors and nutrients, making it a great choice for any weeknight dinner or special occasion.

How to Make Crispy Gnocchi with Spinach and Feta

Ingredients

1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach (About 120 g.)
4 ounces feta cheese, crumbled (About 115 g.)
2 cloves garlic, minced
Salt (To taste)
Black pepper (To taste)
1 teaspoon red pepper flakes (Optional, for heat)

Directions

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, which usually takes about 2-3 minutes. Use a slotted spoon to remove the gnocchi and set them aside to drain.
In a large frying pan, heat the olive oil over medium-high heat. Once hot, add the cooked gnocchi and cook undisturbed for about 2-3 minutes until they become golden brown and crispy on one side.
Gently stir the gnocchi and cook for another 2-3 minutes, ensuring they get crispy on all sides.
Reduce the heat to medium and add the minced garlic to the pan. Sauté for about 1 minute until fragrant, being careful not to burn it.
Add the fresh spinach to the pan, stirring gently until it wilts, which takes about 2-3 minutes.
Season the mixture with salt, black pepper, and red pepper flakes (if using). Remove from heat.
Stir in the crumbled feta cheese, allowing it to combine with the other ingredients. Serve immediately on plates.

How to Serve Crispy Gnocchi with Spinach and Feta

Crispy Gnocchi with Spinach and Feta is best enjoyed right after cooking. Serve it warm on individual plates, and you can sprinkle a little extra feta on top for added flavor. This dish pairs well with a light salad or crusty bread.

How to Store Crispy Gnocchi with Spinach and Feta

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 2 days. To reheat, warm them in a pan over low heat until heated through. Note that the gnocchi may lose some of their crispiness when reheated.

Tips to Make Crispy Gnocchi with Spinach and Feta

Use fresh spinach for the best flavor and texture.
Don’t overcrowd the pan while frying the gnocchi; this will help them get crispy.
Adjust the seasoning to your preference. Feel free to add more spices if you like it spicier.
If you want more protein, consider adding some grilled chicken or shrimp.

Variation

You can easily adapt this recipe by adding other vegetables, such as cherry tomatoes or bell peppers, for a more colorful presentation and added nutrition. Another option is to swap feta for goat cheese for a different taste.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions, and then continue with the remaining steps.

2. Is this dish vegetarian?
Yes, this dish is vegetarian. It’s made with plant-based ingredients, making it a healthy choice for vegetarians.

3. Can I make this recipe in advance?
It’s best to make this recipe fresh for the best texture. However, you can prepare the gnocchi and ingredients ahead of time, then cook them just before serving.