Description
A delightful dish combining the soft texture of gnocchi, fresh spinach, and creamy feta cheese, perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
Scale
- 1 lb gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the cooked gnocchi to the skillet and cook until golden and crispy, about 5-7 minutes.
- Stir in the fresh spinach and cook until wilted.
- Add the crumbled feta cheese and gently mix until combined.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve warm and enjoy the flavor-packed dish!
Notes
Best enjoyed fresh; can be paired with a light salad or crusty bread. Optional toppings include extra feta or balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: gnocchi, spinach, feta, vegetarian dinner, quick meal