Description
An easy, flavor-forward dinner featuring a golden, nutty Parmesan crust that elevates salmon into a fancy dish while being simple to prepare.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup fine breadcrumbs (optional for extra crunch)
Instructions
- Preheat your oven to 400°F (200°C) and position a rack near the center of the oven.
- Line a baking sheet with parchment paper for easy cleanup and lightly oil it if desired.
- In a medium bowl, combine Parmesan cheese, breadcrumbs (if using), garlic powder, parsley, salt, and black pepper. Drizzle olive oil into the mixture and toss until moistened.
- Pat the salmon fillet dry and place it skin-side down on the prepared baking sheet. Season with salt and pepper, then drizzle with lemon juice.
- Press the Parmesan crust mixture onto the top of the salmon, ensuring even coverage.
- Bake for 12–15 minutes until the crust is golden-brown and the salmon flakes easily with a fork. Broil for 1–2 minutes at the end if desired for added crispness.
- Remove from the oven and let it rest for 2–3 minutes before serving.
Notes
Pair with a crisp green salad, roasted asparagus, or buttery mashed potatoes. Store in an airtight container in the refrigerator for up to 3–4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked fish, Parmesan crust, healthy dinner, easy recipe