Description
Description These Crispy Pizza Chips turn simple tortillas into addictive, bite-sized pizza snacks — perfect for game night or a light party appetizer.
Ingredients
- 4 Corn or Flour Tortillas
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (e.g., thinly sliced beef pepperoni, finely diced bell peppers, black olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes (optional)
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Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by dusting it lightly with flour or cornmeal. Cut tortillas into 6–8 triangles.
- Bake the tortilla chips for 5–7 minutes, until lightly golden.
- Mix Italian herbs, garlic powder, and crushed red pepper flakes in a bowl for the seasoning blend.
- Spread a thin layer of sauce on each chip, sprinkle with cheese, and add toppings.
- Return to the oven and bake for 8-12 minutes until cheese is melted and chips are browned.
- For extra crisp, redistribute chips and bake for another 3-5 minutes.
- Cool for a couple of minutes and serve with extra sauce or ranch for dipping.
Notes
- Notes
- For a crispier chip, always par-bake your tortillas first and use a thin layer of sauce.