Description
These Crispy Pizza Chips turn simple tortillas into addictive, bite-sized pizza snacks — perfect for game night or a light party appetizer.
Ingredients
Scale
- 4 Corn or Flour Tortillas
- 1 cup Pizza Sauce or Marinara Sauce
- 1 cup Shredded Mozzarella Cheese
- 1 cup Toppings (e.g., thinly sliced beef pepperoni, finely diced bell peppers, black olives)
- 1 teaspoon Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Crushed Red Pepper Flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C). Prepare a baking sheet by dusting it lightly with flour or cornmeal. Cut tortillas into 6–8 triangles.
- Bake the tortilla chips for 5–7 minutes, until lightly golden.
- Mix Italian herbs, garlic powder, and crushed red pepper flakes in a bowl for the seasoning blend.
- Spread a thin layer of sauce on each chip, sprinkle with cheese, and add toppings.
- Return to the oven and bake for 8-12 minutes until cheese is melted and chips are browned.
- For extra crisp, redistribute chips and bake for another 3-5 minutes.
- Cool for a couple of minutes and serve with extra sauce or ranch for dipping.
Notes
For a crispier chip, always par-bake your tortillas first and use a thin layer of sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 chips
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: pizza chips, party snack, game night, crispy snack