Crispy Sesame Chicken

ByDeShawn Ellis
Jump to Recipe·Print Recipe
SPREAD LOVE

why make this recipe

Crispy Sesame Chicken is a delicious dish that brings the flavors of Asian cuisine right to your kitchen. It’s a great choice for family dinners or a weekend treat. The combination of crispy chicken and flavorful sauce makes it a favorite among kids and adults alike. Plus, it’s easy to make and can be done in under an hour!

how to make Crispy Sesame Chicken

Ingredients :

  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup vegetable oil (for frying)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Green onions, chopped (for garnish)

Directions :

  1. In a bowl, mix the flour and cornstarch together. Dip the chicken pieces into the beaten egg, then coat them with the flour mixture.
  2. Heat the vegetable oil in a skillet over medium-high heat. Fry the chicken in batches until golden and crispy.
  3. In a separate pan, combine soy sauce, honey, sesame oil, garlic, and ginger. Bring it to a simmer and stir in the sesame seeds.
  4. Toss the crispy chicken in the sauce until it’s evenly coated.
  5. Serve hot, garnished with chopped green onions.

how to serve Crispy Sesame Chicken

Crispy Sesame Chicken is best served hot. You can place it on a plate and sprinkle chopped green onions on top for a fresh touch. It pairs nicely with steamed rice or stir-fried vegetables. You can also add some extra sesame seeds for decoration.

how to store Crispy Sesame Chicken

If you have leftovers, store them in an airtight container in the fridge. The chicken will stay fresh for about 2 to 3 days. To reheat, you can microwave it for a short time or crisp it up in a skillet.

tips to make Crispy Sesame Chicken

  • Make sure the oil is hot enough before frying the chicken for a crispy texture.
  • Don’t overcrowd the skillet while frying. Doing so can lower the oil temperature and result in soggy chicken.
  • Feel free to adjust the amount of honey and garlic in the sauce to suit your taste.

variation

For a spicier version, you can add red pepper flakes to the sauce. You might also try using different nuts like chopped peanuts or cashews for added crunch.

FAQs

Can I use boneless thighs instead of chicken breasts?
Yes, boneless thighs work great and can add even more flavor and juiciness.

Can I make this recipe gluten-free?
Yes, you can use gluten-free flour and soy sauce to make it gluten-free.

How do I prevent the chicken from getting soggy?
Make sure to drain the chicken well after frying and serve it immediately after tossing it in the sauce.

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Crispy Sesame Chicken

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None
Print Recipe

Description

A flavorful and crispy chicken dish inspired by Asian cuisine, perfect for family dinners or a weekend treat.

Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 2 eggs, beaten
  • 1 cup vegetable oil (for frying)
  • 1/2 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons sesame oil
  • 2 tablespoons sesame seeds
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Green onions, chopped (for garnish)

Instructions

  1. Mix the flour and cornstarch together in a bowl.
  2. Dip the chicken pieces into the beaten egg, then coat them with the flour mixture.
  3. Heat the vegetable oil in a skillet over medium-high heat and fry the chicken in batches until golden and crispy.
  4. In a separate pan, combine soy sauce, honey, sesame oil, garlic, and ginger. Bring to a simmer and stir in sesame seeds.
  5. Toss the crispy chicken in the sauce until evenly coated.
  6. Serve hot, garnished with chopped green onions.

Notes

For extra flavor, adjust the honey and garlic in the sauce. Serve with steamed rice or stir-fried vegetables.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 150mg

Keywords: Crispy Chicken, Asian Cuisine, Family Dinner, Fried Chicken

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Hey, I’m DeShawn Ellis—friends call me D. I’m 42 years old, born and raised in Jackson, Mississippi, and now I’m holding it down in Atlanta, Georgia, where I run a soul food kitchen that’s as much about storytelling as it is about the food. Cooking isn’t just what I do it’s who I am. It’s how I honor where I come from, and how I speak love into the world.

My earliest memories are in my grandma’s kitchen barefoot on a step stool, stirring roux while she told me stories about her own mama, who used to cook for church fish fries back in the ’50s. That kitchen was my school. That woman was my first chef. She never measured a thing, but everything came out perfect. She taught me that food could heal, could gather people, could celebrate and comfort at the same time.

I didn’t come up through culinary school I came up through Sunday dinners, community cookouts, and elbow grease. I worked every back-of-house job you can think of, from janitor to pitmaster. Over time, I built my own rhythm in the kitchen deeply rooted in Southern Black tradition but open to everything. My oxtails have a splash of Caribbean heat. My collards might get kissed with smoked paprika and a dash of coconut vinegar. And yeah, I’ll put Cajun spice on anything that holds still long enough.

What drives me most is making food that feels like a hug from home. I want folks to taste a dish and remember their auntie's kitchen, or a summer evening on the porch, or that one bite that made them feel seen. But I also want to evolve because our food, our culture, is not stuck in the past. It’s growing, remixing, finding new voices. I’m proud to be one of them.

I cook for people who love food with a story behind it. You don’t need fancy tools or a French accent to make magic you just need heart, hustle, and a little bit of fire. If you’ve ever cooked with love, failed with style, or fed someone just to see them smile, then we’re already family.

Welcome to my kitchen. Let’s build something beautiful one bite at a time.

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