Description
These zucchini fritters are a light, golden snack that are perfectly crispy with a tender interior.
Ingredients
Scale
- 2 medium zucchini, grated
- 1/4 cup finely chopped onion
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 2 large eggs
- 2 tablespoons chopped fresh parsley (optional)
- 2–3 tablespoons oil for frying
Instructions
- Prepare the zucchini by washing, trimming, and grating them.
- Remove the excess liquid by squeezing the grated zucchini in a towel.
- Mix the batter by combining the zucchini, onion, Parmesan, garlic, salt, pepper, flour, and eggs in a bowl.
- Heat the skillet over medium heat and add oil until shimmering.
- Scoop 2–3 tablespoons of batter per fritter into the pan and flatten them slightly.
- Cook for 3–4 minutes until golden, then flip and cook for another 3–4 minutes.
- Drain cooked fritters on paper towels and serve warm.
Notes
For best results, do not overcrowd the pan. If making ahead, re-crisp in a preheated oven for improved texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: zucchini fritters, crispy snacks, vegetarian appetizers