Description
This Crispy Zucchini Fritters Recipe offers a delightful blend of taste and health. Perfect for Veggie Dinner Sides, these fritters are a staple in Healthy Gluten Free Side Dishes. Enjoy a crunchy addition to your meal, ideal for Best Veggie Side Dishes Healthy and Meatless Healthy Dinner Recipes.
Ingredients
Scale
- 2 medium zucchinis, about 2 cups grated
- 1 teaspoon salt
- 1 Egg (1 large)
- 1/4 cup Flour (or gluten-free flour)
- 2 tablespoons grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or chili powder (optional)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil for frying
Instructions
- Grate zucchinis and place in colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out liquid using a clean towel.
- In a bowl, mix grated zucchini, egg, flour, Parmesan cheese, garlic, pepper, paprika, and herbs until well combined. Add extra flour if too wet.
- Heat olive oil in frying pan over medium heat. Scoop zucchini mixture into pan, flatten with spatula, and fry until golden brown and crisp on both sides, about 3-4 minutes per side.
- Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.
Notes
- Ensure zucchini is well-drained to avoid soggy fritters.
- Try different herbs and spices for varied flavor.
- Serve immediately for best crispiness.
- Avoid pan overcrowding to maintain oil temperature.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Crispy Zucchini Fritters Recipe, Healthy Gluten Free Side Dishes