Best Crock Pot Bourbon Chicken

Looking for a flavorful, comforting, and effortless weeknight dinner? This Crock Pot Bourbon Chicken recipe is your answer. It’s sweet, savory, sticky, and just the right amount of spicy — all made in your slow cooker while you go about your day.

With only a few simple ingredients and minimal prep time, this recipe creates tender, juicy chicken soaked in a rich, glossy bourbon-inspired sauce. It’s the perfect combination of Asian-inspired flavors and Southern soul food — and yes, it’s totally family-friendly, with or without actual bourbon.

Want to make sure your chicken is fully cooked and food-safe when using your slow cooker? Refer to the USDA’s chicken cooking temperature guidelines to stay safe while making this dish.

Even though it’s called bourbon chicken, many home cooks skip the bourbon altogether for a family-friendly twist. The name comes from its origins on Bourbon Street in New Orleans, where the recipe gained fame in mall food courts. If you’re curious about how this dish evolved into a national favorite, check out this detailed history of bourbon chicken.

What Is Bourbon Chicken?

Bourbon Chicken is a saucy shredded chicken dish known for its balance of sweet, salty, and spicy flavors. Despite the name, you can make it without alcohol — the bold flavor comes from ingredients like:

• Soy sauce or tamari
• Brown sugar
• Apple cider vinegar
• Garlic and ginger
• Red pepper flakes

This fusion-style dish draws on Asian cooking techniques and Southern flavor profiles to create an incredibly versatile recipe.

Why Use a Crock Pot?

Using a slow cooker allows the sauce to deeply infuse the chicken while creating fall-apart tenderness that’s hard to achieve on the stovetop. It’s the ideal “set it and forget it” solution for busy home cooks. Plus:

• You can prep it in just 10 minutes
• It’s excellent for meal prep or freezer meals
• The sauce thickens perfectly over time

Need a gluten-free version? Simply use tamari instead of soy sauce — a great alternative that doesn’t sacrifice flavor. Here’s a helpful guide on the difference between tamari and soy sauce.

Ingredients You’ll Need

To make the best Crock Pot Bourbon Chicken, gather these easy-to-find ingredients:

• 2 lbs boneless, skinless chicken breasts or thighs
• ⅓ cup soy sauce (or tamari for gluten-free)
• ⅓ cup brown sugar
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 3 garlic cloves, minced
• ½ tsp minced ginger
• ¼ tsp red pepper flakes
• 2 tbsp cornstarch + 2 tbsp water (to make a slurry)

Optional Garnishes

• Green onions, sliced
• Sesame seeds

How to Make Crock Pot Bourbon Chicken

Follow these simple steps to achieve tender, flavorful chicken every time:

1. Make the sauce: In a bowl, whisk together soy sauce, brown sugar, ketchup, vinegar, garlic, ginger, and red pepper flakes. Mix in the cornstarch slurry.
2. Add to slow cooker: Place the chicken in the Crock Pot and pour the sauce over it.
3. Cook: Set to low for 4 hours or high for 2.5–3 hours.
4. Shred and return: Remove chicken, shred it using forks, and return it to the sauce.
5. Finish: Let it cook uncovered for an additional 15–20 minutes to allow the sauce to thicken.

Tips for Success

• Use chicken thighs for a richer flavor and juicier texture.
• Add extra sauce if you’re serving with rice or want leftovers.
• For added veggies, toss in broccoli or bell peppers during the last 30–60 minutes of cooking.
• Prefer more heat? Increase the red pepper flakes or add a splash of sriracha.

What to Serve with Bourbon Chicken

This dish is delicious over a variety of bases and sides. Consider pairing it with:

• White or brown rice
• Cilantro lime rice
• Steamed broccoli or green beans
• Spicy coleslaw or Asian slaw
• Mashed potatoes for a Southern twist

Storage & Freezing Instructions

One of the best things about this recipe is how well it stores and reheats.

Refrigerating

• Store in airtight containers for up to 4 days

Freezing

• Freeze uncooked chicken and sauce in a zip-top bag for up to 6 months
• Cooked leftovers can also be frozen for 1 month

Reheating

• Microwave on medium in 30-second bursts
• Add a splash of water if the sauce thickens too much

Creative Leftover Ideas

Don’t let your delicious chicken go to waste! Here are a few ways to repurpose leftovers:

• Bourbon Chicken Bowl: Layer with rice, pineapple, and steamed veggies.
• Stuffed Sandwiches: Load onto toasted brioche buns with coleslaw.
• Bourbon Mac & Cheese: Stir into creamy mac and cheese for a savory twist.

Frequently Asked Questions

Can you put raw chicken in the Crock Pot?

Yes! As long as it reaches an internal temperature of 165°F, it’s perfectly safe.

Does bourbon chicken have to include bourbon?

Nope! The flavor comes from the sauce ingredients. Many modern recipes omit the alcohol.

Can I use frozen chicken?

Yes, but thaw it first for even cooking and food safety.

Is bourbon chicken spicy?

It has a mild heat from red pepper flakes. You can adjust the spice level to your liking.

What does it taste like?

The flavor is rich, sweet, and savory, with hints of garlic, ginger, and soy.

Can I double the recipe?

Absolutely. Just ensure your slow cooker has enough room and adjust cooking time slightly.

How long does chicken take in a slow cooker?

• On high: 2.5 to 3 hours
• On low: 4 to 5 hours

Is this dish healthy?

It’s high in protein and relatively low in fat. You can reduce sugar or use low-sodium soy sauce for a healthier version.

Final Thoughts

Bourbon Chicken is a timeless comfort food, and making it in the Crock Pot brings out its best qualities — tenderness, deep flavor, and minimal effort. Whether you’re feeding your family, meal prepping for the week, or just want to enjoy something delicious, this dish delivers.

Try it tonight — and don’t forget to garnish with green onions and sesame seeds for the perfect finish!