Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta

Author: Chef Elsa Prep Time: 15 min
Cook Time: 300 min Total Time: 315 min
Yield: 4 servings Category: Dishes Cuisine: Cajun Diet: Paleo

Description

Description A creamy, comforting pasta tossed with tender, slow-cooked Cajun chicken, bringing bold Louisiana flavors to an easy weeknight dinner.

Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 12 oz penne pasta
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish
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Instructions

  1. Season the chicken breasts on both sides with Cajun seasoning, salt, and black pepper. Sear in a skillet for 1–2 minutes per side if desired, then transfer to the Crock Pot.
  2. Add garlic and diced bell pepper to the crock pot around the chicken.
  3. Pour in the chicken broth, cover, and cook on low for 4 to 5 hours until the chicken is tender.
  4. Remove the chicken, shred it, and return it to the crock pot.
  5. Add heavy cream and cream cheese, stirring until the sauce is smooth.
  6. Cook pasta separately until al dente, drain, and save 1/2 cup of pasta water.
  7. Add cooked pasta and Parmesan cheese to the crock pot, stirring to coat. Adjust sauce consistency with reserved pasta water or chicken broth as needed.
  8. Garnish with fresh parsley and serve warm.

Notes

  1. Notes
  2. For a less spicy version, reduce the Cajun seasoning. This recipe is friendly for meal prepping and storing leftovers.