Description
A cozy crockpot dinner featuring tender cubed beef ham, hearty potatoes, and crisp green beans, all cooked in one pot for maximum comfort.
Ingredients
Scale
- 1 Pound Fresh Green Beans, washed and ends snapped
- 1 Pound Beef Ham, cubed
- 2 Cups Chicken Broth
- 4 Large Russet Potatoes, peeled and quartered
- 2 Teaspoons Onion Powder
- 2 Teaspoons Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Black Pepper
Instructions
- Layer the ingredients: Place the cubed beef ham, quartered potatoes, and fresh green beans in a slow cooker.
- Add the liquid: Pour in the chicken broth.
- Season: Sprinkle with onion powder, salt, garlic powder, and black pepper.
- Combine gently: Stir gently to combine all ingredients without breaking the potatoes.
- Cook: Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours until potatoes are tender.
- Finish and serve: Fluff gently and serve hot, adjusting seasoning as needed.
Notes
If using very small new potatoes, reduce cook time on LOW to about 3–4 hours. Consider adding green beans in the last hour for better texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: crockpot, beef, dinner, comfort food, green beans, potatoes