Description
Warm, comforting, and easy to prepare, these Crockpot Cheesy Ranch Potatoes are a nostalgic side dish that pairs perfectly with a variety of meals.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 packet ranch dressing mix
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cream of chicken soup
- 1/4 cup chopped green onions (for garnish)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced potatoes, ranch dressing mix, sour cream, shredded cheese, and cream of chicken soup. Mix well until the potatoes are evenly coated.
- Transfer the mixture to the crockpot, spreading it into an even layer.
- Cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender when pierced with a fork.
- Stir gently before serving and top with chopped green onions. Enjoy!
Notes
Use Yukon Golds or red potatoes for best results. Adjust salt to taste after cooking, as the ranch seasoning and cream soup are already salty.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: crockpot, cheesy potatoes, ranch potatoes, side dish, comfort food