Description
A cozy and effortless slow-cooker meal with tender chicken, broccoli, and a creamy cheese sauce, perfect for busy evenings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, garlic powder, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 240 minutes or high for 120 minutes.
- About 30 minutes before serving, add the broccoli florets to the crockpot.
- Once the chicken is cooked through, sprinkle shredded cheddar cheese on top and let it melt before serving.
Notes
For optimal texture, add broccoli 30 minutes before serving to keep it bright and slightly crisp. Consider a brief sear for added flavor; optional but recommended.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Keywords: crockpot, chicken, broccoli, slow cooker, comfort food