Description
This cozy, hands-off Crockpot Chicken and Broccoli features tender shredded chicken bathed in a savory-sweet sauce, complemented with bright broccoli added at the end, making it a perfect weeknight dinner.
Ingredients
Scale
- 4 chicken breasts
- 4 cups broccoli florets
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together chicken broth, soy sauce, honey, garlic, and ginger. Pour the mixture over the chicken.
- Season with salt and pepper.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- In the last 30 minutes of cooking, add the broccoli florets to the crockpot.
- Once done, shred the chicken and stir everything together before serving.
Notes
Low-and-slow cooking guarantees juicy chicken. Adding broccoli in the last 30 minutes keeps it bright and crisp-tender.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Broccoli, Easy Recipe, Weeknight Dinner, Healthy