Description
Description A simple, one-pot wonder combining tender chicken, creamy gravy, and hearty rice, perfect for busy weeknights or family gatherings.
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 1 (10.5-oz) can of unsalted cream of chicken soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 1/2 cup water or chicken broth (optional)
- Hot steamed rice (to serve)
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Instructions
- Place the chicken breasts in the slow cooker and season them with salt and pepper to taste, if desired.
- In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth if using. Pour this mixture over the chicken.
- Cover the crockpot and cook on LOW for 4-6 hours.
- Before serving, break the chicken breasts into bite-sized pieces using two forks. Serve the chicken and gravy over a bed of hot steamed rice.
Notes
- Notes
- For extra flavor, consider browning the chicken before adding it to the crockpot. Adding heavy cream or fresh herbs can enhance the texture and aroma.