Description
Indulge in the creamy warmth of Crockpot Chicken and Corn Chowder, a delightful Fall Healthy Crockpot Meal. This comforting dish combines tender shredded chicken with sweet corn and creamy broth, offering a nourishing embrace perfect for chilly evenings. Enjoy it as a satisfying Soup With Chicken In It, or transform your leftovers into a soul-warming delight.
Ingredients
Scale
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups gnocchi
- 1 cup spinach, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add chicken broth, diced onions, and minced garlic.
- Season with salt and pepper. Cook on ‘low’ for 4-5 hours.
- Remove the chicken, shred, and return it to the crockpot.
- Add cream, gnocchi, and spinach. Stir well.
- Cook for an additional 30 minutes on ‘low’.
- Serve hot, optionally topping with fresh parsley or cheese.
Notes
- Brown onions and garlic before adding for enhanced flavor.
- For a lighter version, use a milk alternative instead of heavy cream.
- Consider roasting fresh corn for added smokiness.
- Prep Time: 15 mins
- Cook Time: 4 hours 30 mins
- Category: Soups
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Crockpot Chicken Corn Chowder, Fall Healthy Crockpot Meals, Shredded Chicken Soup Recipes Healthy, Food Recipes Crockpot