Crockpot Creamy Chicken Nachos

Crockpot Creamy Chicken Nachos

Author: Chef Elsa Prep Time: 15 min
Cook Time: 240 min Total Time: 255 min
Yield: 4 servings Category: Appetizers Cuisine: Mexican Diet: Gluten-Free

Description

Description Cozy, cheesy, and easy slow-cooked nachos with tender chicken, cream cheese, and salsa, perfect for gatherings.

Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken breasts or thighs
  • 1 (8 oz) block cream cheese
  • 1 cup salsa
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • Tortilla chips, for serving
  • Optional: diced tomatoes, cilantro, sour cream, jalapeños, green onions
Cook Mode Prevent your screen from going dark

Instructions

  1. Place the chicken breasts or thighs in the bottom of your crockpot in an even layer.
  2. Add the cream cheese, salsa, and taco seasoning on top of the chicken.
  3. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
  4. Once the chicken is tender, shred it with forks and stir everything together until the cream cheese and salsa form a smooth, creamy sauce.
  5. Add the shredded cheddar cheese and mix until melted and creamy.
  6. Spoon the creamy chicken mixture over a bed of tortilla chips and top with optional toppings as desired. Serve hot!

Notes

  1. Notes
  2. For best texture, resist lifting the lid while cooking. Customize toppings for different preferences.