Name: Crockpot Creamy Mushroom Pork Chops
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 4 pork chops; 1 can (10.5 oz) cream of mushroom soup; 1 cup mushrooms, sliced; 1 onion, chopped; 1 cup chicken broth; 1 tsp garlic powder; Salt and pepper to taste; Fresh parsley for garnish (optional)

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Crockpot Creamy Mushroom Pork Chops

There’s something instantly comforting about a slow-cooked dish that smells like Sunday dinner — these Crockpot Creamy Mushroom Pork Chops deliver exactly that: tender pork, silky mushroom gravy, and a warmth that sticks with you. This recipe has a touch of nostalgia, perfect for evenings when you want a homemade meal without fuss; if you love creamy mushroom sauces, you might also appreciate this creamy mushroom chicken recipe that riffs on similar flavors. Ready to tuck into comfort food that practically makes itself? Read on.

why make this recipe
What makes this dish special is its simplicity and reliably cozy results. The slow cooker does most of the work, turning everyday pork chops into fork-tender morsels bathed in a creamy mushroom sauce that tastes richer than the ingredient list suggests. It’s a weeknight lifesaver and a guest-worthy dish with minimal effort.

Ingredients

4 pork chops
1 can (10.5 oz) cream of mushroom soup
1 cup mushrooms, sliced
1 onion, chopped
1 cup chicken broth
1 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)

Step-by-Step Guide to Making Crockpot Creamy Mushroom Pork Chops

Season the pork chops with salt and pepper; place them in the crockpot.
In a bowl, mix together the cream of mushroom soup, chicken broth, mushrooms, onion, and garlic powder. Pour the mixture over the pork chops.
Cook on low for 6–7 hours or on high for 4 hours, until the pork chops are tender.
Serve hot, garnished with fresh parsley if desired.

A closer look at the method

Layering: Place the pork chops in a single layer if possible; this helps the sauce distribute evenly and ensures even cooking. If your crockpot is small and chops overlap, that’s fine — they’ll still cook down to tender perfection.
Sauce consistency: The sauce will thicken slightly as it cooks, but if you prefer a thicker gravy at the end, remove the pork chops and stir in a cornstarch slurry (1–2 tsp cornstarch mixed with cold water), then cook on high for an additional 10–15 minutes uncovered.
Timing: Low-and-slow yields the best texture — 6–7 hours on low will give you the most tender chops without drying them out.

Best Way to Store Crockpot Creamy Mushroom Pork Chops

Refrigerator: Store leftovers in an airtight container for 3–4 days at 40°F (4°C) or below.
Freezer: Freeze in a freezer-safe container or heavy-duty freezer bag for up to 2–3 months at 0°F (-18°C).
Reheating: Reheat gently on the stovetop over low heat or in a 325°F (162°C) oven until warmed through; if frozen, thaw in the refrigerator overnight before reheating.

Serving Suggestions for Crockpot Creamy Mushroom Pork Chops
This dish offers a rich, creamy sauce that pairs well with neutral, hearty sides that will soak up the gravy:

Mashed potatoes: Classic and unbeatable — creamy mashed potatoes are the most comforting pairing. Spoon the mushroom sauce generously over the potatoes.
Egg noodles or rice: Buttered egg noodles or steamed rice work beautifully for absorbing the sauce and stretching the meal to feed more people.
Vegetables: Roasted green beans, steamed broccoli, or a simple sautéed spinach add color and a fresh bite to balance the richness.
Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the creamy pork chops.

tips to make Crockpot Creamy Mushroom Pork Chops
Q: How do I keep the pork chops moist?
A: Use bone-in or thicker-cut pork chops if possible; they hold up better during long cooking. Also avoid overcooking—follow the low setting times and check for tenderness.

Q: Can I use fresh soup instead of canned?
A: Yes—if you prefer to make the sauce from scratch, combine sautéed mushrooms and onions with a roux or heavy cream and chicken broth. Adjust seasoning to taste since homemade versions won’t have the same sodium as canned soup.

Q: How can I thicken the sauce?
A: If the sauce is too thin at the end, remove the chops and stir in a cornstarch slurry (1–2 tsp cornstarch mixed with 1–2 tbsp cold water) and cook on high for 10–15 minutes until thickened.

variation (if any)

Swap the protein: For a lighter variation, use boneless, skinless chicken breasts or thighs instead of pork chops; reduce cooking time slightly and monitor for doneness to avoid overcooking. This change is great when you want the same creamy mushroom comfort with a different protein.
Add wine or herbs: For a deeper, more complex sauce, replace 1/4 cup of the chicken broth with dry white wine and add a teaspoon of dried thyme or a sprig of fresh rosemary. Simmering with the wine softens the mushrooms’ earthiness and gives the gravy a subtle lift.

FAQs
Q: How long do I cook pork chops in the crockpot?
A: On low, cook for 6–7 hours; on high, cook for about 4 hours. Thicker chops may need the full low setting time to become tender.

What if my pork chops are still tough?

If they’re a little tough after the suggested time, continue cooking on low in 30–60 minute increments and check again. Slow cooking breaks down connective tissue gradually, so a bit more time often fixes the texture.

Q: Can I double the recipe?
A: Yes, you can double the ingredients to serve more people, but make sure your crockpot has enough room. If overcrowded, cooking time may increase slightly; ensure liquid still nearly covers the chops to promote even cooking.

Will this recipe freeze well?
Yes. Store cooled leftovers in freezer-safe containers for up to 2–3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.

Additional tips and tricks

Browning the pork chops (optional): For extra flavor, sear the pork chops in a hot skillet for 1–2 minutes per side before placing them in the crockpot. This step creates a deeper savory note in the final dish but is not required.
Build-in acidity: A splash of white wine or a teaspoon of lemon juice added at the end brightens the sauce if it tastes a little flat after long cooking.
Mushroom choice: Button mushrooms are fine, but cremini or baby bella mushrooms add more depth. If using dried mushrooms, rehydrate them in warm water and include the soaking liquid (strained) to boost flavor.

Meal planning and pacing
This dish is excellent for batch cooking. Make a double batch and freeze half for a quick future meal. Leftovers reheat well and often taste even better the next day after the flavors have a chance to meld. If you’re serving guests, start the crockpot early in the day and keep the pork chops on warm for up to an hour after cooking to accommodate staggered schedules.

Pairing beverages

Non-alcoholic: A sparkling apple cider or lightly sweet iced tea complements the creamy sauce.
Wine: For wine drinkers, try a medium-bodied white like Chardonnay that can stand up to the richness, or a light Pinot Noir for a red option that won’t overpower the mushrooms.

Vegetarian adaptation idea
Swap pork chops for thick slices of seared eggplant or portobello mushroom caps and use vegetable broth with a vegetarian cream soup or homemade cream sauce. Cook similarly, though vegetables will need less time—monitor closely and remove when tender.

Final plating suggestions
Spoon the creamy mushroom sauce over the pork chop and the chosen starch, sprinkle with chopped fresh parsley for color, and finish with freshly ground black pepper. For a restaurant-style finish, add a small pat of butter to the sauce just before serving and swirl it in for sheen and richness.

Conclusion

If you want more slow-cooker inspiration, check out the classic Crock Pot Cream of Mushroom Pork Chops recipe at Together as Family for a similar take and helpful tips. For another excellent resource focused on gravy-rich crockpot pork chops, see this Crock Pot Pork Chops (with gravy) guide on Spend With Pennies.

Enjoy cozy, hands-off dinners that bring the comfort of slow-cooked home cooking to your table — these creamy mushroom pork chops are proof that sometimes the simplest recipes are the most satisfying.