Description
A cozy, hands-off take on a takeout favorite, this Crockpot Egg Roll in a Bowl delivers all the savory, garlicky goodness of an egg roll without the fuss of wrappers or deep frying.
Ingredients
Scale
- 1 lb ground pork
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare ingredients by shredding cabbage and carrots, mincing garlic and ginger, and optionally browning ground pork.
- Add ground pork, cabbage, carrots, garlic, and ginger to the crockpot and distribute evenly.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar; season lightly with salt and pepper.
- Pour the sauce over the mixture in the crockpot and stir until combined.
- Cover and set to low, cooking for 4-5 hours, until pork is cooked and vegetables are tender.
- Taste and adjust seasonings before serving hot, garnished with green onions and sesame seeds.
Notes
Optional: Brown the pork before adding to enhance flavor and texture. For more sauce, increase the soy sauce and sesame oil slightly.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crockpot, egg roll, Asian, slow cooker, easy recipe, weeknight dinner, meal prep